Tag: factory farms

The Water We Drink, The Land We Live on: A Call to Action Against Confined Animal Feeding Operations

Published on June 11th, 2024 by - Blog Posts

Friends of FLOW,

As a descendant of early Montana homesteaders, I’ve been blessed to spend much of my life close to pristine trout streams and millions of acres of wilderness. I’ve pulled lambs, witnessed calves being born on open range, and found myself way too close to grizzlies and bison. Both the responsibility of an animal whose life is in our hands and the awe of a brush with a truly wild creature offer insight into our humble human place in the universe.

As an environmental lawyer, I’ve also witnessed the insidious creep of industrial agriculture, which disrupts these natural rhythms and threatens the very foundation of our rural communities by replacing careful husbandry with the profitability of volume. Nowhere is this threat more evident than in the rise of the confined animal feeding operation (CAFO), an industrial model of livestock production that undermines the quality of the food we eat every day, while dumping cities’ worth of untreated sewage onto our land and into our water.

“[CAFO] waste contains a noxious cocktail of pathogens, antibiotics, hormones, and excess nutrients, all of which can and do seep into our groundwater, contaminate our rivers and lakes, and pollute the air we breathe.”

— Carrie La Seur, FLOW Legal Director

CAFOs, as you likely know, are large-scale facilities where thousands of animals live foreshortened lives fueled by diets nature never intended. Their cramped, unsanitary conditions contribute to the current avian flu outbreak. CAFOs generate massive amounts of sewage, often stored in open cesspits or spread onto fields as fertilizer in quantities even the poorest soil could never absorb. This waste contains a noxious cocktail of pathogens, antibiotics, hormones, and excess nutrients, all of which can and do seep into our groundwater, contaminate our rivers and lakes, and pollute the air we breathe.

When I started working with For Love of Water in Michigan late in 2023, one request rose above all the other urgent water quality issues on this water-obsessed peninsula: please, people said, help us do something about CAFOs. Michigan has nearly 300 permitted CAFOs, a number that’s doubled in the last 20 years, as the total number of farms plummeted. They’re concentrated in rural areas where residents rely on private wells for drinking water. These communities, full of generational residents who value open spaces and the gifts of nature, are now at increased risk of water contamination, with potentially devastating consequences for public health. We’ve all witnessed outbreaks of waterborne illnesses, elevated levels of nitrates in drinking water (especially dangerous for infants), and even the emergence of antibiotic-resistant bacteria.

See EGLE, Regulated Concentrated Animal Feeding Operations (CAFOs) map and MSU Extension, Small Farm Manure Management Planning. <​​https://egle.maps.arcgis.com/apps/webappviewer/index.html?id=0fae269e1c45485f876c99391403bd3e>, <https://www.canr.msu.edu/animal-agriculture/uploads/files/Small%20Farm%20Manure%20Management%20Planning.pdf> (visited April 18, 2024).

But the damage doesn’t stop with threats to human health. CAFO waste can also degrade soil quality, contribute to harmful algal blooms, and drive the decline of fish and wildlife populations. The sheer scale of these operations places an immense strain on local infrastructure, from roads and bridges to downstream wastewater treatment plants. Residents on municipal water pay more to cover expensive filtration of CAFO pollution.

And let’s not forget the toll CAFOs take on rural communities – displacing small family farms and concentrating economic power in the hands of a few corporations. Industrial agriculture churns workers through low-paying, dangerous jobs often held by migrants who don’t dare report health and safety violations. Unlike the traditional family farm, these animal factories change the feel of a community. They breed a sinister atmosphere, where complaints are met with threats of violence and penalties for complaining written into state law: Michigan’s Right to Farm Act allows the ag department to bill its investigation costs to anyone who complains more than three times about a CAFO, if the department finds that the CAFO is complying with a set of loosely defined, industry-friendly standards called “Generally Accepted Agricultural Management Practices”, or GAAMPs. The point is clear: don’t complain.

So, what can we do? We won’t stand by and watch as our water is poisoned, our land is degraded, and our communities are hollowed out. We must raise our voices in defense of clean water, healthy food, and vibrant rural communities.

“CAFO waste can also degrade soil quality, contribute to harmful algal blooms, and drive the decline of fish and wildlife populations. The sheer scale of these operations places an immense strain on local infrastructure, from roads and bridges to downstream wastewater treatment plants.”

FLOW, with its deep commitment to protecting Michigan’s waters, is uniquely positioned to lead this charge. I urge all our members and allies to expand your advocacy efforts to include the fight against CAFOs in favor of an agriculture that honors people, land, water, and animals. This means working with legislators to strengthen regulations, supporting community-led initiatives to monitor water quality, and expanding public understanding about the dangers of an unethical, corporatized agriculture.

But we must go further. We must challenge the notion that CAFOs are the only way to produce food. We must support farmers — they’re all around us, please go meet them! — who are raising livestock in a way that respects the land, the animals, and the people who depend on them. We must build a food system that is not only sustainable but also just and equitable.

This is not just an environmental issue. It’s a moral issue. It’s a question of how we want to live, how we want to eat, and what kind of future we want to create for ourselves and our children. It’s a question of whether we will continue down a path of pollution and exploitation, or whether we will chart a new course toward a more sustainable and humane way of life.

I believe that we have the power to choose a different path. I believe that we can build a food system that nourishes both body and soul, a system that honors the land and the people who work it. I believe that we can create a future where clean water flows freely, where rural and urban communities thrive, and where all beings are treated with dignity and respect.

Let us work together to make this vision a reality.

In solidarity,

Carrie La Seur

Find a local farm market near you!

Farm markets can reduce environmental impacts on communities when food systems stay local. Finding a farm market near you can be a great place to start and can make a difference!

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Great Lakes Manure Conference: Agriculture Runoff and Lake Erie

Published on May 10th, 2024 by - Blog Posts

On May 1-2, 2024, FLOW policy director Carolan Sonderegger and legal director Carrie La Seur attended the Great Lakes Manure Conference in Toledo, Ohio. The conference was an opportunity to tour the Maumee River, and learn from experts about legal, environmental, and public health issues posed by Concentrated Animal Feeding Operations (CAFOs). Below, Carolan shares her learnings and reflections from the conference:

On the first day of the Great Lakes Manure Conference in Toledo, attendees joined a bus tour of local CAFOs (Concentrated Animal Feeding Operations) and a boat tour of the Maumee River, which provided ample room for networking and knowledge exchange. During the boat tour, we were able to see several grain silo facilities alongside the river.

One of the major highlights of the tour was the Glass City River Wall, which happens to be the largest mural in the United States (pictured above). The mural is not just a beautiful sight to behold; it is also an inspiration and a tribute to the local community’s resilience and determination to seek clean water and better nutrition for people worldwide. The mural depicts the historical significance of the indigenous peoples who lived and farmed along Ohio rivers for thousands of years, a testament to their enduring spirit in the face of environmental challenges.

The Maumee River is one of the United States’ largest Areas of Concern (AOC) – areas that have experienced environmental degradation. The river has been a hotspot of industrial and municipal development for almost 200 years. Due to agriculture runoff, unregulated waste disposal, industrial contamination, combined sewer overflows, and disposal of dredged materials, the Maumee River is the largest system emptying contaminants into Lake Erie.

In the Ottawa River, one of several embedded watersheds, high levels of PCBs and other contaminants led to a no-contact advisory for over 25 years, which was finally lifted in 2018. Human activities have resulted in the loss of more than 90% of Northwest Ohio’s wetlands, including the Toussaint Wildlife Area, a historic wetland. The contamination led to a restriction on fish and wildlife consumption until only recently, which was lifted in August of 2022. Many community members were observed fishing for sustenance along the banks, despite the fish consumption advisory recommending no more than one meal per week.

As seen in the picture above, the Maumee River appears to be vastly different from the waters and rivers of Northern Michigan. In contrast to our clear blue Niibii (water), the Maumee River resembled a dark and murky likeness to chocolate milk due to an abundance of suspended sediment. The Environmental Protection Agency (EPA) has been collaborating with federal, state, and local partners to carry out remediation and restoration work in the region to tackle the existing beneficial use impairments (BUIs) – which identify significant environmental degradation. Although much work remains to be done, significant progress has been made on contaminated sediment remediation and habitat restoration efforts. Although turbidity is a water quality indicator, it is not an overarching testament to the river’s rehabilitation.

On the second day of the conference, we convened at the University of Toledo’s Lake Erie Center. We were privileged to hear from a diverse group of experts, including Kathy Martin, a civil engineer with over 25 years of experience in CAFOs; Fritz Byer, a Harvard Law graduate with over 35 years of practice; and others from Food and Water Watch, Waterkeeper Alliance, USDA/NRCS, and CAFO neighbors. The conference covered crucial topics, such as CAFO permitting (or lack thereof), manure digesters, CAFO history and economics, and the Nutrients Farm Bill. These discussions provided valuable insights into the current state of environmental conservation and the actions needed to address the issues.

Some speakers described the inconsistency in CAFO regulation from state to state in the Great Lakes basin, which aggravates cross-border cleanup challenges. Others addressed public health threats caused by CAFO waste, including multi-drug-resistant bacteria and avian flu, which can both spread to humans. University of Missouri Professor Emeritus of Agricultural Economics John Ikerd described the economics of CAFOs. It actually costs less to raise an animal on a traditional, diversified farm than in a CAFO, but CAFOs raise such large numbers of animals that smaller operations can’t compete on price.

Attorneys brought a legal perspective on current challenges to CAFOs, and how quickly the industry pivots to dodge regulation and enforcement. It is clear that we need a broad, national approach to reforming food systems, to restore healthy relationships among humans, animals, land, and water. This is FLOW’s vision.