

Microplastics Invading the Food Chain
The Great Lakes face many challenges. Some are well-known, such as Asian carp, but some are almost invisible, such as microplastics. Small plastic detritus, termed “microplastics” or “microfibers,” are a widespread contaminant in aquatic ecosystems including the Great Lakes. Research reported in Environmental Science and Technology suggests that marine microplastic debris can have a negative impact upon zooplankton function and health.